Ingredients for 1 Portion:
- 225.0 g Shrimps
- 4.0 g Garlic
- 40.0 ml Olive Oil
- 0.5 pcs Chili Peppers
- 1.0 g Paprika Powder
- 0.5 pcs Lemon
- 2.0 g Parsley
Nutritional Values per Portion:
- Calories: 941 kcal
- Protein: 34 g
- Carbohydrates: 19 g
- Fat: 36 g
Instructions:
Slice the garlic and the chili. Add olive oil to medium heat (4/6). Add the garlic and the chili. Wait until the garlic is golden. Add the shrimps. Increase the heat (5/6). Add the paprika powder. Turn the shrimps. Add the juice of half a lemon. Turn the shrimps again. Add the parsley. Wait 1 minute. Serve.
Notes:
Take of a slice of the lemon for decoration. A few slices of toasted bread as a side is a recommendation.