Ingredients for 1 Portion:
- 1.0 pcs Eggs
- 4.0 pcs White Bread
- 75.0 ml Milk
- 15.0 g Sugar
- 10.0 ml Sunflower Oil
Nutritional Values per Portion:
- Calories: 526 kcal
- Protein: 16 g
- Carbohydrates: 72 g
- Fat: 19 g
Instructions:
Beat egg, milk and sugar till homogenous. Let the white bread soak up the mixture. Put it in the pan on high heat (5/6) till it is golden. Flip and repeat. In the meantime prepare the next piece of bread for the pan.
Notes:
French toast goes well with maple syrup and/or pomegranate seeds.