Ingredients for 12 Portions:
- 225.0 g Chocolate (60% Cacao)
- 115.0 g Butter
- 35.0 g Flour
- 4.0 Eggs
- 100.0 g Sugar
- 1.0 g Salt
- 6.0 g Vanilla Sugar
Nutritional Values per Portion:
- Calories: 252 kcal
- Protein: 4 g
- Carbohydrates: 19 g
- Fat: 18 g
Instructions:
Melt the chocolate and the butter over a hot water bath. Once melted let it cool for 10 minutes at room temperature. Put everything in a bowl and mix till smooth. Preheat the oven at 190°C/375°F top and bottom heat. Fill a muffin tray to roughly two thirds. Bake for 10 minutes exactly. Serve hot.
Notes:
In the unlikely case there are some muffins left, reheat the muffins for 20 seconds in the microwave before serving.