Ingredients for 1 Portion:
- 125.0 g Ground Beef
- 1.0 Brioche Buns
- 0.5 Onion
- 25.0 g Gruyère
- 10.0 g Mayonnaise
- 10.0 ml Sunflower Oil
Nutritional Values per Portion:
- Calories: 889 kcal
- Protein: 32 g
- Carbohydrates: 38 g
- Fat: 67 g
Instructions:
Caramelize the onions. Toast the buns with the mayonnaise on. Grill/fry the beef patty. After flipping the patty, add the cheese. Assemble the burger.