Ingredients for 1 Portion:
- 110.0 g Spaghetti
- 77.0 g Pecorino Romano
- 2.0 g Salt
- 1.0 g Black Pepper
Nutritional Values per Portion:
- Calories: 696 kcal
- Protein: 40 g
- Carbohydrates: 81 g
- Fat: 23 g
Instructions:
Roast coarsely cracked black pepper on medium heat, boil spaghetti 1 minutes less than required. Put one ladle of pasta water 1 minute before the spaghetti is ready in the pan with the black pepper. Put some pasta water on the grated pecorino romano and mix it into a paste. Transfer the spaghetti to the pan with the pepper. Add the pecorino romano sauce. Mix to perfection, plate it and garnish it with some more freshly cracked pepper.