Ingredients for 1 Portion:
- 125.0 g Ground Beef
- 1.0 Malt Dough Bun
- 0.2 Tomatoes
- 0.5 Avocado
- 15.0 g Mayonnaise
- 15.0 g Cilantro
- 1.0 Jalapeño
- 0.5 Red Onion
- 1.0 Lime
Nutritional Values per Portion:
- Calories: 903 kcal
- Protein: 29 g
- Carbohydrates: 59 g
- Fat: 63 g
Instructions:
Toast the buns. Make a sauce out of the mayonnaise, jalapeño, cilantro, red onions and the juice of the lime. Use a blender. Grill/fry the beef patty. Flip the patty once. Assemble the burger with the sauce, half of an avocado and a slice of tomato.
Notes:
Make the burger vegan by substituting the mayonnaise and the beef patty with vegan alternatives.