Ingredients for 1 Portion:
- 80.0 g Flour
- 80.0 ml Milk
- 1.0 Eggs
- 4.0 g Baking Soda
- 15.0 g Sugar
- 15.0 ml Maple Syrup
Nutritional Values per Portion:
- Calories: 513 kcal
- Protein: 16 g
- Carbohydrates: 95 g
- Fat: 7 g
Instructions:
Add flour, sugar and baking soda to a large bowl and combine. Add the egg and milk to the bowl and mix until the texture is smooth. Heat a pan to medium heat. Add pancake batter. Flip once. Stack pancakes on a plate with maple syrup between each layer. Top the stack off with more maple syrup.
Notes:
Add frozen berries or pomegranate seeds to add a layer of depth in terms of flavor and texture.